According to new research, the regular coffee drinkers can smell out even tiny amounts of coffee and are quicker at recognizing the aroma, in comparison to non-coffee drinkers. The habitual coffee drinkers are more sensitive to the odor of coffee and are quicker to recognize it, but the more they crave for coffee, their capability became better to smell it. This is the first time proof has been found to show that coffee addicts are more responsive to the smell of coffee. The outcome can open the door to potential novel ways of utilizing aversion therapy to cure people addicted to substances having a distinct smell, like cannabis and tobacco.
The research was conducted by Dr. Lorenzo Stafford—from the UOP (University of Portsmouth)—said, “We have discovered the higher the caffeine utilize, the quicker a person recognized the odor of coffee. We also found that higher caffeine users were capable of detecting the odor of a greatly diluted coffee chemical at lower concentrations and this facility increased with their intensity of craving. So the more they craved for caffeine, the better the sense of smell for coffee became.” He further added, “We have known that drug prompts (for instance, the smell of alcohol) can activate craving in users, but here we showed with a placidly addictive drug, that craving may be associated to an amplified ability to spot that substance.” The research was published in Experimental and Clinical Psychopharmacology.
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On a similar note, recently, a Harvard University study showed that drinking up to six cups of coffee a day is perhaps safe. But those cups must contain about 100 Milligrams of caffeine and little added sweetener and milk. It also appeared that coffee is “harmless” to drink and it also has genuine health benefits, such as protecting against Parkinson’s disease, diabetes, and some liver diseases. Coffee drinkers might also have slightly less danger of dying from cardiac or heart disease in comparison to those who miss out the coffee.
